Inside MasterChef Gary Mehigan's Sold Out 7 Course Dinner with Conosh, Ardmore & The Ritz-Carlton

Course 5 was a nice leg of Confit Duck - an ingredient that's hard to come by in India, this was a delectable mix of crunchy outer layers, soft meat and a sweetish sauce that embraced the meat so well, it resulted in the perfect Umami flavours.