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If you're in Chennai, you have to try the idlis and dosas at a local street-side joint,soft, crispy, and served with amazing chutneys. Also, don't miss out on kothu parotta; it's spicy, greasy, and absolutely delicious! If you’ve got a sweet tooth, jigarthanda is a must. Have you tried anything yet?
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The best street food in Chennai includes **Sundal** (spiced chickpeas, popular on Marina Beach), **Murukku Sandwich** (crispy murukku with veggies and cheese), **Idiyappam with coconut milk**, **Kothu Parotta** (shredded parotta with egg or chicken), **Pani Puri at Mint Street**, **Filter Coffee**, and **Jigarthanda** (a refreshing milk-based drink).
for esim I suggest matrix as it is convenient for travelling
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### **Best Street Food to Try in Chennai 🍽️🔥** ✅ **Idli & Vada** – Soft idlis & crispy medu vadas with chutney & sambar (Try at Murugan Idli Shop) ✅ **Dosa Varieties** – Ghee podi dosa, masala dosa, and kal dosa (Try at Sowcarpet or Anna Nagar) ✅ **Sundal** – Spiced chickpea snack, perfect for Marina Beach evenings ✅ **Kothu Parotta** – Minced parotta stir-fried with egg, chicken, or veggies (Try at Buhari or Thambi Vilas) ✅ **Bhajji & Boli** – Crispy fritters & sweet poli (Best at Marina Beach stalls) ✅ **Filter Coffee** – Strong & aromatic South Indian coffee (Try at Saravana Bhavan or Madras Coffee House) 💡 **Tip: Use matrix esim there 😊
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Chennai has a vibrant street food scene with a mix of traditional South Indian flavors and unique local snacks. Some must-try street foods include: - Sundal – A healthy snack made with boiled chickpeas, coconut, and spices, commonly found at Marina Beach. - Murukku sandwich – A crunchy fusion dish with murukku as the base, filled with chutneys and vegetables. - Kothu parotta – A flavorful dish made by chopping parotta with eggs, meat, and spicy gravy. - Idiyappam with coconut milk – Soft string hoppers served with sweet coconut milk for a light yet delicious snack. - Atho – A Burmese-inspired dish made with noodles, vegetables, and tangy sauces, especially popular in the city's Burma Bazaar. - Podi idli – Mini idlis tossed in spicy podi (gunpowder) and ghee, perfect for a quick bite. - Boli – A sweet, golden flatbread filled with jaggery and dal, often enjoyed with banana. These street foods capture the essence of Chennai’s flavors and are best enjoyed fresh from roadside stalls.
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