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Arunachali cuisine is famous for variety of meat, chicken, pork, fish, deer and wild boar. Some popular Arunachali dishes include Apong (rice beer), bamboo shoots fry, smoked meat, fish and wild game meat, and traditional stews. Koat Pitha is a dessert from Arunachal Pradesh. The dish is made of bananas, mustard oil and jaggery.
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MY FAVORITE IS Thukpa & ZAN.. WHAT'S YOURS ? ENJOY ... The cuisine of Arunachal Pradesh is influenced by its tribal communities and the availability of local ingredients. Here are some famous dishes from Arunachal Pradesh: Apong: Apong is a traditional rice beer that is widely consumed in Arunachal Pradesh. It is made from fermented rice or millet and has a distinct sweet and sour taste. Momos: Momos are a popular dish in Arunachal Pradesh, as well as in other northeastern states. These steamed dumplings are typically filled with minced meat (such as pork or chicken) or vegetables and served with spicy chutney. Thukpa: Thukpa is a hearty noodle soup that is commonly enjoyed in the colder regions of Arunachal Pradesh. It is made with noodles, vegetables, and sometimes meat or seafood. It is a comforting and filling dish. Zan: Zan is a porridge-like dish made from millets or rice flour. It is often consumed as a breakfast item or as a light meal. Zan can be flavored with local herbs and spices and served with pickles. Bamboo Shoot Curry: Bamboo shoot curry is a popular dish in Arunachal Pradesh. Fresh bamboo shoots are cooked with local spices, herbs, and meat or fish to create a flavorful and aromatic curry. It is often served with steamed rice. Pika Pila: Pika Pila is a traditional dish made with fermented soybeans, green vegetables, and local herbs. It has a tangy and slightly pungent flavor and is a popular side dish in Arunachal Pradesh. Lukter: Lukter is a smoked meat dish that is commonly prepared with pork or beef. The meat is marinated with local spices and herbs, then smoked to enhance the flavor. It is often served as a side dish with rice or as a snack. These are just a few examples of the famous dishes from Arunachal Pradesh. The cuisine of the region is diverse, and each tribe and community have their own unique culinary traditions. Exploring the local food of Arunachal Pradesh is a delightful way to experience the culture and flavors of this beautiful northeastern state.
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