Myanmar – formerly known as Burma – is a country with a distinct national identity and culture that has been shaped over many centuries. This can clearly be seen in the country’s unique cuisine – so, here’s a closer look at the delectable treats Myanmar has on offer.
Mohinga
The Mohinga is Myanmar’s trademark dish and in many ways the country’s unofficial national dish. It is a soup-based dish with a selection of fish at its heart. Various ingredients like turmeric, banana stem, and onions are used for added flavour.
Shan Tofu
If you take time to visit one of the prominent Yangon restaurants, make sure to order yourself some shan tofu. This is a deep-fried version of the classic tofu that’s served alongside chilli and soybean curd. The fried nature of the dish adds an element of crunch which makes it stand out.
Lahpet Thoke
If you’re planning to get some greens in you, give the Lahpet Thoke a try. This is a salad that’s primarily made of tea leaves – that alone sets it apart as one of the most unique dishes the country has to offer.
Samosa
Samosas are the go-to street food here in Myanmar. These fried pasties hold all kinds of delicious goods inside them – from meat mixes to juicy vegetables.
