Street food is not only a filler, but something that stays in our tongue for long. When we shop, when we visit a destination, there are lot of small shops, thay offer local street food. Vizag- Vishakapatnam is one such place to have authentic, yummy, mouth watering street food. Being a coastal town, be which ever way you turn you will find Bay of Bengal water inviting you, and as you pass bylll the beaches of vizag, you can't be devoid of street food, they are so inviting.
MURI MIXTURE- A snack made out of puffed rice, chopped onions, tomatoes and peanuts.
PUNGULU- A very popular Andhra snack made out of rice batter, added to chutneys.
KEBAB- Non veg kebabs are very famous here at vizag circle, which is served live, hot with a dash of lemon.
MASALA BATANI- A form of bhelpuri, where mixture is added to, boiled peas and served on a palm leaf.
TOMATOE BAJJI- Tomatoes are cut into small rounds dipped in gram flour and served hot by adding puffed rice and peanuts.
MOMO- A yummy dumpling filled with vegetable fillings dabbed with sauces, served hot.
EGG BONDA- Scrambled egg, served as bonda filling boiled egg served with bonda and chutney is a unique dish.
CORN COB- Boiled corn added to muri mixture roasted corn and dab of lemon juice. Yummy right, very popular on beach road.
The name vishakapatnam was derived from, Goddess Vishaka, that it was also called as vizag. Ruled by Kalinga dynasty, situated between Easter ghats and Bay of Bengal, tropical, wet climate prevail. Beaches are popular tourist spot of Vishakapatnam, that you should try street food, prepared hot and served hot.
