Why Does Everybody like Wedding Cakes?

Wedding cake is considered to be the most luxurious decoration of the festive table and the most important item of the wedding menu. A variety of recipes, creams, jewelry, dough, mastic or plastic figures will create a unique, beautiful and delicious cake.

This is not only a treat, but also a tradition. Initially, there was a wedding loaf. The more magnificent and chic the loaf is, the better and richer the life of the young will be. Sometimes the size of this meal reached the table. The cutting of the cake essentially replaces the breaking of the bread. Every guest should get a piece.

How to choose a cake for a wedding

You need to choose a cake based on your personal preferences and material capabilities. Before choosing which cake to order for the wedding, you should make sure that your guests are not allergic to nuts, lactose, coconut and everything else that you want to put in the treat.

Consider the most common options for wedding cakes.

Portioned cake. This kind of cake appeared in Russia relatively recently. It eliminates the need to cut anything, as it is a structure of cupcakes. Cupcakes can have different fillings. Glaze and cream can be in the form of hearts, initials, letters or other shapes. This modern version of cake is very convenient, because cupcakes without cream can be baked or bought in advance, and decorated immediately before the celebration.

Wedding cheesecake. This cake is perfect for those who do not like the cloying and abundance of cream. Cheesecake does not have to be flat. You can make a lot of layers and decorate them with fruit or chocolate. However, this cake is tenderer than the usual classic biscuit, so you need to be careful with it.

Chocolate cake. It's a favorite cake for wedding. Everyone loves chocolate, and only the cake of this delicacy will not leave anyone indifferent. The grateful guests will keep it in memory due to the correct filing and decoration.

Cake with exotic filling. An ordinary vanilla biscuit can be filled with exquisite mango mousse, passion fruit or other rare fruit in our country. It will pleasantly surprise guests. In addition, mousses are easier than oil cream for stomach.

Cake for vegetarians. Lean cakes are popular at vegetarian weddings. They are decorated with fruits, berries and products based on plant components. However, this does not mean that these cakes are not beautiful and delicious. You can create a masterpiece from fruit and vegetable cream.

Souffle cake. It is light and pleasant treat. Souffle is very delicate, so you won’t pile heavy figures, but you can decorate it in other ways. If you wonder which cake is better to order for the wedding, you are worried that well-fed guests will not be able to eat a whole piece, the souffle will be an ideal variant for you. It is almost weightless and tasty substance, which can be served even after the heartiest lunch. Souffle can be added with fruit juices, yoghurts, cottage cheese.

If the cake is tiered, each layer can be made by combining different types of cakes into one. However, choosing a cake to your taste, remember that not all products are combined. A pastry chef will give you some pieces of advice. Cakes can be made chocolate, vanilla, nut, based on sour cream or yogurt, but the cream filling should be well combined with the taste of cakes.

How to decorate a cake for a wedding

Cake decoration is a separate topic. Guests will be able to appreciate marriage quotes on the cake and the filling only after everyone gets a piece, but they can enjoy the look of this masterpiece for much longer time. The more and beautiful the cake is, the more expensive it will be to sell the first piece.

Cream. Cream cake is a classic that will never go out of fashion. A skilled master can draw anything with a light and delicious cream - flowers, hearts, names of newlyweds, their wedding date, butterflies and even figures of the bride and the groom. Talk to your pastry chef about cream composition, make sure that it is not too fat and will not spread.

Mastic. Mastic is becoming more popular in recent years. This sweet dough made from powdered sugar and condensed milk is able to take any shape and is much more stable than cream. Mastic allows you to make gorgeous flowers, bows, figures of the bride and the groom, doves, lace. All this will look like the present and it will be edible. However, not everyone likes mastic because of excessive sweetness. In this case, you can choose another option.

Plastic figures. The figures are only a part of the decorations. You can combine them with cream, mastic, glaze. Plastic figures are a budget option. They are sold in all wedding salons and are inexpensive. The figures can be left to your memory after the celebration,.

Dough figures are a masterpiece. This decoration will cost more, but will give pleasure to the newlyweds and guests during tea. They can be decorated with cream or mastic on top.

Glaze cakes with icing are very popular, especially when it comes to chocolate. Glossy glaze looks very elegant. Lovers of originality can make matte glaze. However jewelry should be light in order not to break it: berries, pieces of fruit, mint leaves, a little cream. Icing is very popular. A flexible icing is similar to fondant. You can make a variety of jewelry, lace, patterns from it.

Fruits and berries. Fruits and berries give the cake a chic look and complement its taste. You can just heap the edge of each tier with berries. Red berries on a white cake look especially impressive. Fruits should be better cut, so as not to damage the cake. The most popular wedding cake decorations are strawberries, grapes, currants, raspberries, cherries, blackberries, peaches, figs.

Marzipan. This exquisite treat is candied grated almonds. It turns out to be a great decoration, like soft mastic. Marzipan can also be used to make figures, fruits and flowers. However, marzipan is always soft. So, you do not need to overload a cake with heavy decorations. Fruit is also undesirable as the juice can damage the marzipan.