When it comes to choosing wine in India, Sula is often the top pick, renowned for its quality and taste. India's wine scene has been evolving, with new and emerging brands making their mark. However, have you ever ventured beyond the grape? There's a fascinating world of fruit wines to explore, crafted using a process similar to traditional winemaking. Surprisingly, Meghalaya also boasts a range of fruit wines, now being promoted to boost local tourism.
Local fruit winemakers in Meghalaya:
Fruit wines, unlike grape wines, derive their unique flavors from a variety of fruits such as apples, pears, plums, cherries, and various berries. These delightful alternatives offer a taste akin to traditional grape wines. Typically crafted at home, Meghalaya's government aims to take these artisanal creations to a commercial level.
Meghalaya's Chief Minister, Conrad K. Sangma, recently unveiled an ambitious plan that encompasses the promotion of tourism, agriculture, entrepreneurship, and job opportunities. Central to this initiative is the support and promotion of local fruit winemakers within the state.
Meghalaya to be the 'Fruit Wine Capital':
Meghalaya's Chief Minister, Conrad K. Sangma, has set an inspiring vision for the state – to become the 'fruit wine capital of India!' This exciting prospect has piqued my curiosity. Are you also eagerly anticipating the chance to savour Meghalayan fruit wine, just like I am?
North East Wine Incubation Centre launching soon:
To bolster the fruit wine industry, the government is all set to inaugurate the North East Wine Incubation Centre in Mawdiangdiang, situated on the outskirts of Shillong. With affordable licensing fees, the government is actively motivating winemakers to produce more fruit wines.
What are your thoughts on this exciting new initiative by Meghalaya Tourism? Share your enthusiasm in the comments below if you're eager to sample some fruit wine during your visit to Meghalaya!
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