Natraj Dahi Bhalle Wala

In the mood for something tangy yet cooling? Get yourself a bowl of dahi vada or dahi bhalla as it is known in the capital city.At the end of a narrow alleyway leading up to Chandni Chowk metro station, a street stall named Natraj has a throng of people in front of it at all times. Natraj is a dahi bhalla veteran for 70 years and running. You’ll have to dive into the crowd (use your umbrella or elbows to make way) for a plate of their dahi bhalla with warm fried lentil fritters smothered in creamy curd and garnished with tangy tamarind chutney, chat masala and pomegranate seeds.