Shocked???? So was I when I first heard of it!
Mumbai - the City of Dreams, is a melting pot of cultures, cuisines, and traditions. From street food to fine dining, Mumbai has something to offer for everyone. One of the city's most famous dishes is the Patrel Biriyani of Firoz Farshan which is renowned as the riceless biriyani!
Located in the bustling area of Bohri Mohalla, Firoz Farshan is a household name in Mumbai's culinary scene because of its wide variety of delectable dishes and of course its famous Patrel Biriyani.
A bit of a misnomer because of the fact that the dish does not contain even one grain of rice, Patrel Biriyani is a unique dish that blends the flavors of biriyani with the earthy taste of colocasia leaves. The dish is made with layers of spiced rice and colocasia leaves, along with succulent pieces of meat or vegetables, all cooked together in a pot. The rice is cooked to perfection, with each grain separated and infused with the aroma of the spices.
The dish has an interesting history and is said to have originated in the Bohra community of Mumbai. The Bohras are known for their unique cuisine, which combines the flavors of various cultures, including Indian, Arabic, and Persian. Patrel Biriyani is a testament to the community's culinary creativity and innovation.
Firoz Farshan has been serving Patrel Biriyani for over a century, and the dish has a loyal fan following. The restaurant uses only the freshest ingredients and spices, which are sourced from all over India. The meat used in the biriyani is tender and flavorful, and the vegetables are cooked to perfection.
The Patrel Biriyani is served with a side of raita and pickle, which complement the flavors of the dish perfectly. The restaurant also serves other Bohra delicacies such as Nargisi Kofta and Badam Halwa, which are equally delicious.
If you are a food lover visiting Mumbai, you must try the Patrel Biriyani at Firoz Farshan. It is a unique and flavorful dish that is sure to leave a lasting impression on your taste buds. The dish is a testament to Mumbai's culinary diversity and the city's ability to blend different cultures and traditions to create something truly unique.
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