a road trip to Mysore.

Mysore Palace

Walking through the gates, I find magnificence standing tall before me in brick-and-mortar. The cream-colored facade gracefully embraces the fine granite structure within. The deep pink marble domes concretize royalty. It is the Ambavilas Palace (also called the Mysore Palace), that was once home to the Wadiyars (meaning Lords in Kannada) who ruled the Kingdom of Mysore for over 500 years.

I am asked to take off my footwear before entering the palace. The warm weather and a long queue turn me a bit grumpy. But unfazed by the crowd, I persevere anyway. I know, the interior is going to be a spectacle to behold!

A step inside, and I am gazing all around the palace, filled with wonder. The kaleidoscopic murals gracing the walls. Vivid colors glistening bright, off the ceilings. Intricacies patterned out with rare finesse. An artist’s golden touch, subtly caressing the walls, the roof, the floor beneath my feet. The perfect interplay between shadow and light.

Every speck mirrors the grandeur of the Wadiyars who once lived here. And adeptness of the artists they patronized.

How they must have worked at it!

Hands chiseling just the right quantity of stone. Poised at the exact angles that were meant to be tore into the masterpiece. Shaping it nimbly to its last millimeter.

The palace perfectly encapsulates the glory of the kingdom it once adorned. It is an epitome of its power. An ornate jewel. An architectural splendor. A fusion of Hindu, Mughal, Rajput, and Gothic styles.

Influences from several eras coming together to birth one piece of art.

Hotel RRR

It’s already 4 by the time I leave the palace. On the way back, I come across a local restaurant, Hotel RRR, that seems to have been beckoning me to try out their typical Tamil food! Here, they serve food on a long banana leaf. The platter is luscious, all decked up with rice, daal, rasam, sambhar, kofte, curd and sabudana kheer (made of tapioca pearls). And I savor it well with all my fingers digging in! ????

Chamundi Hill

Then I’m headed to Chamundi Hills, to visit the famous Chamundeshwari temple. It has been named after the Goddess who was worshipped by Mysore Maharajas for centuries. Chamundeshwari (Durga) is the fierce form of Shakti who killed the demon Mahishasuran. His colorful mannequin greets me as I reach the summit of the hills.

The exterior of the temple is fascinating, embellished with numerous images of Nandi (the bull mount of Shiva). A small market, sprawled just outside the premises of the temple, is buzzing with color and life. I buy a beautiful Ganesha idol, having grains of pulses glued together to materialize His form.

A perfect souvenir to carry back home.

It’s almost evening now and rains have swamped the streets of Mysore. Having been stuck badly in traffic for an odd hour or so, I take a detour, back towards Bengaluru.

The rain-ride is so much more beautiful anyway.

A delicious dinner at Thalassery later, I am back home, happy and (almost) warm, save for the cold I catch the following morning! It’s worth the ride though!