As our team of 6 i.e., Rituraj Kundu (Bumba), Biswa Roy (Biswa), Raju Adhikary, Surojeet Bera, Sandipan and Anamika Banerjee started our Trip from Kolkata and reached Delhi early in the morning by train. We checked into a Hotel near Paharganj just to get refreshed and feed ourselves as we have to start our onward journey to Aut by Volvo bus from ISBT Kashmiri Gate around 6:30 P.M. in the evening. (P.S. It is always better to check out early from hotel to reach ISBT in time, as we were stuck in nasty traffic and reached Kasmiri Gate just in time, which was really scary.) Finally we boarded our HPTDC bus (Fare Rs.1600/- and 'Aut' is on the way to Manali) for a long 9-10 hours journey to reach our destination.
The roads were bumpy in few places, otherwise the journey was comfortable. We reached AUT around 4 A.M. (Do get off after crossing the AUT tunnel) in the morning. Construction works were going on, the area looked dirty and the whole place was deserted, dark and all of us were shivering due to cold for sudden drop of massive temperature. We were all wearing 3 layers of proper protection (Base Body warmer, Mid Fleece jacket with a Top Feather Jacket all from Quechua) to protect us from the cold but the chilly weather was just unbearable. We found a Shop, which was open near the bus stand located below the main highway (tough to find in that sort of darkness), which literally saved us by serving Hot coffee and Maggi. We were carrying Old Monk Rum with us in our backpack, we unpacked it inside the shop and mixed some Rum with HOT water and had it to get rid of the chill. The shop owner helped us to get a local taxi which charged Rs.1300/-to drop us in the Forest Rest House, Ropa in Sainj Valley. We have booked our rooms well in advance with The Great Himalayan National Park. It took us around 1 hour and 30 mins to reach the Forest Rest House, Ropa. The property is really beautiful in the lap of nature with big rooms and comfortable bed with basic amenities like Room heaters and Geysers, etc. The cook cum manager Govindji was really nice and friendly. He cooked us very tasty foods but you need to order before hand so he can purchase raw materials from the local market which usually closes within 4 P.M. Our TL RiturajDa is pro at making bonfire (it was also a life saver as the temperature dropped to -8 degrees along with gushing wind) which really gave us warmth after the sun set. We all collected woods and dried branches (Anamika was specialist getting the dried branches of trees, which were really effective for lighting up the bonfire) during the evening, it was a fun affair. We relaxed sitting beside the bonfire enjoying the heat, Surojeet sang beautiful songs, drinking Rum with Egg Bhajji and salad under the star studded sky surrounded by mountains. Few snaps of the day attached below.