North East India's Flavorful Delights That Will Take You on a Culinary Adventure

Hello, food lovers! Get ready to embark on a culinary adventure through the beautiful region of North East India, known for its diverse culture and delectable cuisine. The North East offers a plethora of unique dishes that will tantalize your taste buds. Here are three must-try dishes and the best shops to savor them:

Assamese Pork Curry at Naga Kitchen, Guwahati:

When in the North East, don't miss the chance to try the mouthwatering Assamese Pork Curry. Head over to Naga Kitchen in Guwahati, a popular restaurant known for its authentic Naga and Assamese cuisine. The tender pork, cooked in a rich blend of spices and herbs, creates a burst of flavors that will leave you craving for more.

Sikkimese Thukpa at Taste of Tibet, Gangtok:

Indulge in the heartwarming flavors of Sikkim with a bowl of Thukpa at Taste of Tibet in Gangtok. Thukpa is a popular noodle soup made with vegetables, meat, or even momos. The flavorsome broth, combined with the toothsome noodles and a medley of fresh ingredients, creates a comforting and satisfying dish that is a staple in the region.

Manipuri Eromba at Meitei Kitchen, Imphal:

Experience the unique flavors of Manipur with a serving of Eromba at Meitei Kitchen in Imphal. Eromba is a traditional Manipuri dish made with boiled vegetables, fermented fish, and a blend of fiery spices. The combination of flavors, ranging from tangy to spicy, creates a taste explosion that will give you a true glimpse into Manipuri cuisine.

So there you have it, my fellow food enthusiasts! Himachal Pradesh, Uttarakhand, and the North East offer a plethora of delightful dishes that will leave you spellbound. Don't miss the opportunity to explore these culinary gems and the best shops to try them. Happy feasting!