Must-Try Dishes in Himachal Pradesh That Will Leave You Craving for More

Hey there, food lovers! Get ready to embark on a gastronomic journey to the picturesque state of Himachal Pradesh, nestled amidst the breathtaking Himalayan mountains. Himachali cuisine offers a delightful blend of flavors that will leave you craving for more. Here are three must-try dishes and the best shops to savor them:

Siddu at Sharma Bhojnalya, Manali:

When in Himachal, don't miss the opportunity to try Siddu, a traditional steamed bread stuffed with a savory mixture of potatoes, onions, and spices. Head over to Sharma Bhojnalya in Manali, a popular eatery known for its authentic Himachali cuisine. The soft and fluffy Siddu, served with a dollop of butter or ghee, is a true delight for your taste buds.

Dham at Chamba Dhaam, Chamba:

Experience the grandeur of Himachali cuisine with a plate of Dham, a traditional feast served during festivals and special occasions. Chamba Dhaam in Chamba is renowned for its elaborate Dham preparations. This vegetarian feast includes dishes like madra (a creamy curry made with chickpeas), rajma (kidney bean curry), and khatta (tangy curry). Don't forget to end your meal with the heavenly sweet rice known as meetha bhaat.

Trout Fish at Trout House Grill & Bar, Shimla:

If you're a seafood lover, you can't miss the opportunity to savor the fresh and flavorful Trout Fish in Himachal Pradesh. Visit Trout House Grill & Bar in Shimla, a cozy restaurant nestled amidst the hills, and indulge in their delicious Trout preparations. Whether grilled, fried, or cooked in local spices, the Trout Fish will melt in your mouth and leave you wanting more.