Kashmir's Culinary Gems That Will Leave You Spellbound

Greetings, fellow foodies! Today, we're diving into the heavenly world of Kashmiri cuisine. Nestled amidst picturesque landscapes and breathtaking valleys, Kashmir is known for its aromatic flavors and rich culinary heritage. Here are three must-try dishes and the best shops to savor them:

Rogan Josh at Ahdoos:

When in Kashmir, your taste buds deserve a taste of the legendary Rogan Josh. Ahdoos, located in the heart of Srinagar, is the perfect place to indulge in this iconic Kashmiri dish. Picture tender chunks of succulent meat simmered in a flavorful gravy of Kashmiri spices, saffron, and yogurt. One bite, and you'll understand why Rogan Josh is considered a culinary masterpiece.

Kashmiri Pulao at Mughal Darbar:

Mughal Darbar, a renowned restaurant in Srinagar, is your go-to place for an authentic Kashmiri Pulao experience. This fragrant rice dish is a symphony of flavors, with long-grain basmati rice cooked with a delightful blend of saffron, dry fruits, and aromatic spices. It's a treat for both your taste buds and your eyes, as the pulao is often garnished with colorful fruits and nuts.

Kashmiri Kahwa at Gulshan Books & Café:

After indulging in Kashmiri delicacies, treat yourself to a cup of soothing Kashmiri Kahwa at Gulshan Books & Café in Srinagar. This aromatic tea is a traditional blend of green tea, saffron, cinnamon, cardamom, and almonds. Sip on this warm elixir while browsing through the vast collection of books, and let the flavors transport you to the serene valleys of Kashmir.