4.9 / 5

Thalassa
📍 Thalassa, GoaView map ›

🗓 Best Time To Visit:October to March

⏰ Open Hours:5:00 PM to 1:00 AM

🏖 Things To Do:Enjoy Greek Cuisine, Watch Sunset, Participate in Beach Parties

💰 Budget:Approximately INR 1500 for two people

🧳 Traveller Types:Couples, Solo Travellers, Party Enthusiasts

🏆 Known For:Authentic Greek Ambience, Stunning Sea View, Exotic Cocktails

🚄 Distances:50 km from Dabolim Airport, 19 km from Thivim Railway Station, 20 km from Panjim City

🍹 Speciality:Cocktails and Greek Cuisine

🌅 Unique Aspects:Sunday Sundowner Parties, Greek Decor

🎧 Music:Live Greek music and performances on weekends

🎭 Dress Code:Casual Beachwear

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Thalassa Goa: Guide To The Best Greek Restaurant In Goa

Thalassa Goa is renowned for its authentic Greek and Mediterranean dishes, offering a unique culinary experience with a perfect sunset view by the Arabian Sea.

Thalassa, one of the best restaurants in Goa, is reminiscent of a Mediterranean setting with its white décor, terrazzo flooring, cane seating, and rustic wooden furniture, offering live music, traditional Greek dance performances, and other entertainment options, enhancing the overall ambiance and guest experience. Apart from dining, Thalassa features fashion stores like FLAME, La Vie Boheme, and more, providing guests with a diverse experience beyond just food and drinks.

Must Try Dishes at Thalassa Goa

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One of the main attractions is the Greek and Mediterranean Cuisine at Thalassa Goa. Some of the signature dishes that you should not miss are:

Chicken Gyros: This is a popular Greek dish that consists of slow-cooked meat in a vertical rotisserie and served with pita bread, salad, french fries, and tzatziki sauce. Tzatziki is a cold, creamy sauce made from yoghurt, cucumber, garlic and spices.

Kleftiko: This is another classic Greek dish that features slow-cooked lamb in the oven, served with grilled vegetables and potatoes cooked in the juice of the lamb, topped with feta cheese. The lamb is succulent and melts in your mouth, while the vegetables and potatoes add some crunch and texture.

Prawns Pastitsada: This fusion dish combines Greek and Italian flavours. It consists of prawns cooked in a fresh tomato sauce with basil and served over spaghetti. The prawns are fresh and juicy, while the sauce is tangy and aromatic.

Fried Feta in Pastry: This simple but delicious appetizer consists of feta cheese wrapped in filo pastry and deep fried until golden and crispy. The cheese is soft and salty, while the pastry is light and flaky.

Mediterranean Prawn Platter: A seafood lover’s dream, this platter serves best fresh prawns seasoned with Mediterranean spices, likely served with a tangy tomato sauce or a light citrus-infused olive oil dressing.

Flaming Saganaki: An impressive Greek dish, Flaming Saganaki is usually made with a firm cheese like kefalotyri, pan-fried and flambeed with brandy or ouzo, creating a spectacular presentation and a deliciously crispy exterior.

Steamed Mussels in Ouzo Sauce: A dish that combines the ocean’s bounty with the anise-flavored Greek spirit, ouzo. The mussels are steamed and served in a sauce that’s likely rich with feta and the unique taste of ouzo.

Small Greek Chicken Pizzas: These mini pizzas are a fusion of Greek flavors on a classic Italian base, topped with tomatoes, basil, feta, olives, olive oil, oregano, and grilled chicken, making for a delightful snack or starter.

King Prawns in Garlic Sauce: This dish show offs large prawns cooked in a savory garlic sauce, which at Thalassa, would be infused with the flavors of the Mediterranean, perfect for a seaside dining experience.

Souvlakis: A popular Greek fast food, Souvlakis at Thalassa are likely skewers of marinated meat, grilled to perfection and served with a side of vegetables, making for a hearty and flavorful meal.

Must try top 10 food in Goa you cannot miss

Average Cost of Dining at Thalassa in Goa

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The prices and portions of the food and drinks at Thalassa Goa are reasonable and satisfying. You can expect to pay around ₹1500-2000 for an average meal for two people.

Seaside Dining at Thalassa Goa

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Thalassa Goa is situated on a cliff overlooking the Arabian Sea and offers breathtaking views of the blue waters and palm trees. The restaurant has a spacious outdoor seating area that can accommodate up to 200 people. The seating area is decorated with white decor, terrazzo flooring, rustic wooden shelters, and cane furniture that create a Mediterranean vibe.

• The restaurant also has an indoor seating area that can accommodate up to 50 people. The indoor area is air-conditioned and has a cozy and elegant atmosphere. You can also find a bar and a stage at the indoor area, where you can enjoy some drinks and entertainment.

Live Music & Night Shows at Thalassa Goa

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Thalassa Goa is not just one of the best restaurant in Goa but also a place where you can have fun and entertainment

Belly Dancing: This traditional Middle Eastern dance form involves graceful movements of the torso and hips. You can watch some talented belly dancers perform at Thalassa Goa on Wednesdays and Sundays from 8 pm onwards.

LED Shows: This modern and dazzling show involves performers using LED lights and props to create stunning visual effects. You can watch some amazing LED shows at Thalassa Goa on Thursdays and Saturdays from 8 pm onwards.

Fire Shows: This is a thrilling and spectacular show that involves performers using fire as their medium of expression. You can watch some daring fire shows at Thalassa Goa on Fridays from 8 pm onwards.

Sirtaki and Zorba Dances: These traditional Greek dances involve energetic steps and movements. You can watch some lively Sirtaki and Zorba dances at Thalassa Goa on Tuesdays from 8 pm onwards.

Plate Smashing Tradition: This is a fun and quirky tradition involving smashing plates on the floor to express joy and celebration. You can join in the plate-smashing tradition at Thalassa Goa on Mondays from 8 pm onwards.

Live Music: You can also enjoy some live music at Thalassa Goa every day from 7 pm to 10 pm. The music ranges from Greek, Mediterranean, and Bollywood to Rock, Pop, and Jazz. You can also request your favourite songs and sing along with the musicians.

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Making a Reservation at Thalassa Goa

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To make a reservation at Thalassa, you can contact them at +919850033537. It’s advisable to book your table at least a night before your visit, especially if you plan to visit around sunset. Some prime tables may require booking a month or more in advance during peak season.

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Opening time of Thalassa Goa

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The restaurant is open from 9 am to 12 am every day. You can visit the restaurant for breakfast, lunch, dinner, or snacks and drinks. However, the best time to visit the restaurant is around sunset or later, when you can enjoy the most beautiful views and ambience.

Dress Code at Thalassa Goa

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Thalassa Goa does not have a strict dress code, but it is recommended to dress smart casual or semi-formal for the occasion. You can wear comfortable clothes that suit the weather and the mood of the place.

Tips and Recommendations for Visiting Thalassa Goa

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• Make a reservation in advance: Thalassa Goa gets crowded, especially during peak season and weekends. Book early to secure a table, some may require booking a month ahead.

• Visit during lunchtime for fewer crowds: While sunset is ideal for views, it's also the busiest. Visit for a more peaceful experience during lunch, with better service.

Avoid rainy season: Thalassa covers up with plastic sheets, losing its charm. Best to visit Thalassa Goa is June to September.

Use Google Maps for location: Located in Vaddy, Siolim, it's best to use Google Maps or ask locals for directions. It is located around 10 km from Anjuna Beach and 15 km from Calangute Beach.

Thalassa Reviews

For dinner, we headed to Vagator as Thalassa(11kms away from hotel) was on my list for quite some time. As romantic as restaurants go, you could not ask for more, probably a slightly better music collection. But still that music, that location, add to that a vibrant crowd made that a must-visit place. Set right at the beach, you need to get there by 5 to catch a place near the edge of the hotel to have that uninhibited view of the sea engulfing the sun. Greek cuisine dominate the menu with dishes high in cheese and mushrooms (two things me and my wife love!!). As the sun slowly set in the background, its light was replaced by miniature suns kept on each table that just added to the ambiance. Slightly heavy on the pocket, this place is a must if you are with that special one or your friends that mean the world to you. Day 3 and we had a long list Old Goa monuments on our list. First up Chapel of our lady of the Mount, 25 kms away from Anjuna but located slight atop a hill giving you a lush-green view of surrounding chapels and nature at its best and mind you this was summer. This place would be a treat in December, not to mention monsoon. A winding road leads you to the chapel with staircases filled with nature’s carpet that give this place a warm feel. Next up lying in wait for us for Church of St. Catejan, just 5 mins away, this one is architecture at its very best. The ivory-white church surrounded by lush green and colorful garden with classic roman interiors makes this church on top of your visit-list. I understand Basicila of Bom Jesus and Se Cathedral to have more relevance and importance from a religious point of view but solely from a tourist point of view the Church of St. Catejan takes the cake. Right next to it is the Viceroy’s arch, known to be the entrance to Goa in its heyday. Another old architecture reminding us of the history that Goa holds. You then have the Se Cathedral nearby with its distinctive statue of Jesus with a curved tree that just makes you wonder at nature and its originality. (Tip: You could park your car in front of Se Cathedral and cover St Catejan and Viceroy’s arch together) A short drive to the other side of St. Catejan and you can visit Chapel of St. Francis Asisi and Basilica of Bom Jesus. The former has a quaint little garden with Church of Catherine and collection of grinding stones kept for display. Basilica of Bom Jesus stands tall and firm and is a sight to behold with its rustic exterior and that woody feel. Apart from being a UNESCO World Heritage Site, it contains the mortal remains of St. Francis Xavier along with the usual church interiors you will find across Goa. Last up on our visit to Old Goa was the ruins of St. Augustine church, built in 1602 and abandoned in 1835. All I can say that it gave me the chills. At Panaji, we then came to the famous and most often seen sight in Bollywood movies, Church of Our Lady of Immaculate Conception. Got a great picture of the pristine white church with clear spotless blue sky in the background. A random turn from there took us into Fountainhas, old colorful streets and pathways resembling tiny streets of Portugal, still preserved and still hold that time that has passed the rest of the world. We were quite lucky to see this part of Goa. I truly believe, that there are no wrong turns when you are exploring something new. Dinner on the 3rd and last night took an unexpected turn as while trying to find a specific hotel, we landed at La Plage on Ashvem beach. This place put Thalassa on the backseat in terms of ambience, location and a strong loving vibe that you receive from the people there. Run by a French lady and her partner, this place is known for its French cuisine and Chocolate Thali (yes, you heard me right!), But more than the food, its location which is right on the beach along with décor which is simplistic and minimalist yet efficient, makes this one of our favorite restaurants to visit. The best feeling is to lose your footwear and let your feet relax in the naturally therapeutic sand with the hymns of the waves crashing on the stony shore nearby. (Just heard recently that it is temporarily closed, wonder why?)
Thalassais a dream and its a reality at the same time. Romance personified. You sit here and you feel like a teenager who has just fallen in love. The place makes you a dreamer, a philosopher and yes touches the travelling foodie inside of you at a deeper level. I know this place is all over the web as one of the must eat places in Goa. Well its famous and the most talked about place for nothing. It deserves more praise and more grapevine than it gets. It is undoubtedly the place you must hit when you are in Goa. Located at the most secluded Vagator beach, Thalassa offers you a million dollar view of the Indian ocean at Goa. Sparking crystal clear ocean view clubbed with stunning scrumptious food is what Thalassa is all about. Well for me Thalassa is more about the view for me than the food. I was in Goa some time back and like anyone else me and my friends flocked at Thalassa to see what the fuss was all about only to realize all the fuss is oh so true. The place is not very big and has been tastefully done in white. Everything you see around you is white. The service might get a bit slow since the place is overflooded with people all the time. Well please make advance reservations otherwise you might be disappointed. And you dont want to be sent back after you make all the effort to reach that far. We sat down at a table overlooking the sea and oh my God the view was enchanting and breathtaking and oh so gorgeous. Thalassa is about greek food and well this kind of food is definitely greek to most of us. Yet it is soul-food for some reason. Simple every day ingredients that come up together to make one delicious dish which turns out to be a knock out. I will strongly recommend the fried feta in pastry. The Sangria is well worth a pass. The mix grill and fried Calamari is nice too. The meal at Thalassa is well an experience you will cherish and remember very fondly when you look back at your Goa Trip. The food is reasonably priced and so are the drinks, the portions are ok and well the meal is a complete package. You want to keep sitting there for hours staring at the sea, never wanting to go back to your dull mundane life. So guys if you are in Goa and looking for the complete meal experience this is the place you want to come.
This chance discovery counts as my best Goa trip ever, and if you do go here in the peak season, you might have more crowd than usual. Make sure you hire bikes and go around exploring the beauty of this place and going to innumerable beach-side shacks and restaurants- notably Thalassaand Chronicle. This hotel was a beautiful blend of leisure and fun, with a swimming pool right in the center and the cottages all around it. The aesthetically designed restaurant, with its cane chairs and candle lights, was strategically located right next to the swimming pool area and served decent food and amazing steaming hot coffee. What added to its appeal was a beach-facing porch where you could sit and sip on a steaming cup of coffee and enjoy some alone time, as the cool breeze from the sea ruffled your hair and caressed your face. Then there is the section of the dine-in restaurant facing the beach and surrounded by glass doors all around. The evenings looked magnificent with tiny lights and pitter-patter of rain drops creating a magical effect. A perfect place for a relaxing weekend if you are ready to spend a grand and a half during the off-season for an amazing holiday.
We met a friend's brother and sister-in-law at this place, they took us to a place called as Thalassa, located right opposite to Vagator beach with full beach view. The beach was looking awesome as the moon light was reflecting on the water. The food was delicious here and the ambiance was just perfect for romantic getaways. For dancing, there was a nearby place called as Waters. Some of us danced and literally we had the feeling that the day was not even close to ending. Anyway we called the day off as other wonderful places were waiting for us. DAY 2
There I had a pint of beer and I enjoyed the setting sun through the leaves of a coconut tree. Pramita suggested me to have Maggi and tea from the Maggi Point which was just beside the gate of Thalassa. So, i ordered a plate of magi and after finishing that headed towards my resort. After reaching to the resort, I took a shower, called my parents and then ordered my dinner - a pint of beer with Portuguese Noodles.
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