If you are looking for a place to enjoy some delicious and authentic South Indian food in Goa, you should definitely check out Gunpowder Assagao. This hidden gem is located in a serene and scenic setting, and offers a variety of dishes from different regions of South India. Whether you are a fan of spicy curries, crispy dosas, or tangy chutneys, you will find something to satisfy your taste buds at Gunpowder Assagao. In this article, we will tell you everything you need to know about this amazing restaurant, and why you should visit it on your next trip to Goa.
The History and Concept of Gunpowder Assagao
Gunpowder Assagao was founded in 2013 by Kiran Bhushi, a former journalist and food enthusiast. He wanted to create a place where people could enjoy the diverse and rich flavours of South Indian cuisine, which are often overshadowed by the more popular North Indian dishes in Goa. He also wanted to showcase the regional specialties and lesser-known delicacies of South India, such as Andhra, Kerala, Tamil Nadu, and Karnataka.
The name Gunpowder comes from the spicy and aromatic spice mix that is used in many South Indian dishes, and also reflects the explosive and exciting nature of the restaurant. The restaurant is housed in a restored Portuguese villa, which adds to its charm and character. The restaurant also has a beautiful garden, where you can dine under the shade of coconut trees and enjoy the fresh breeze.
The Ambience and Atmosphere of Gunpowder Assagao
One of the best things about Gunpowder Assagao is its ambience and atmosphere, which are cozy, rustic, and serene. The restaurant has a simple and elegant decor, with wooden furniture, colorful cushions, and traditional art. The restaurant also has a spacious and airy veranda, where you can enjoy the view of the greenery and the hills. The restaurant is ideal for a romantic date, a family outing, or a casual hangout with friends.
The restaurant also has a lively and friendly vibe, thanks to the attentive and courteous staff, who are always ready to help and serve you. The restaurant also plays some soothing and upbeat music, which adds to the mood and energy of the place. The restaurant is also very hygienic and clean, and follows all the safety and sanitization protocols.
The Service and Staff of Gunpowder Assagao
Another thing that makes Gunpowder Assagao stand out is its service and staff, who are attentive, courteous, and helpful. The staff are well-trained and knowledgeable about the menu and the dishes, and can guide you and recommend you the best options according to your preferences and dietary requirements. The staff are also very friendly and polite, and make you feel welcome and comfortable.
The service at Gunpowder Assagao is also very fast and efficient, and you don’t have to wait long for your food to arrive. The staff also ensure that your food is served hot and fresh, and that your plates and glasses are refilled regularly. The staff also take care of any special requests or feedback that you may have, and try to make your experience as enjoyable and satisfying as possible.
The Menu and Cuisine of Gunpowder Assagao
The main attraction of Gunpowder Assagao is its menu and cuisine, which offer a variety of dishes from different regions of South India. The menu is divided into sections such as starters, salads, curries, rice, breads, dosas, and desserts. The menu also has a separate section for vegetarian and vegan dishes, as well as gluten-free and dairy-free options. The menu also indicates the level of spiciness of each dish, so that you can choose according to your tolerance and preference.
Some of the signature and popular dishes of Gunpowder Assagao are:
Andhra Chilli Chicken: A spicy and tangy dish of chicken cooked with green chillies, curry leaves, and mustard seeds.
Meen Pollichathu: A Kerala specialty of fish wrapped in banana leaves and grilled with spices and coconut milk.
Mutton Pepper Fry: A succulent and tender dish of mutton cooked with black pepper, onions, and tomatoes.
Egg Appam: A soft and fluffy pancake made with rice flour and coconut milk, topped with a fried egg.
Malabar Parotta: A flaky and layered bread made with wheat flour and ghee, served with a choice of curry.
Masala Dosa: A crispy and thin crepe made with rice and lentil batter, stuffed with a spicy potato filling, served with sambar and chutney.
Beetroot Halwa: A sweet and rich dessert made with grated beetroot, milk, sugar, and nuts.
The dishes at Gunpowder Assagao are made with fresh and high-quality ingredients, and are cooked with traditional and authentic methods and recipes. The dishes are also served in generous and filling portions, and are presented in an appealing and appetizing manner. The dishes are also accompanied by a variety of chutneys, pickles, and papads, which add to the flavour and texture of the food.
The Prices and Value of Gunpowder Assagao
The prices at Gunpowder Assagao are very reasonable and affordable, considering the quality, quantity, and variety of the food. The average cost per person is around Rs. 800, which includes a starter, a main course, a bread or rice, and a dessert. The restaurant also offers some discounts and deals, such as happy hours, combo meals, and seasonal offers, which make the prices even more attractive and value for money.
The restaurant also provides a great value for the customers, as they get to enjoy a delicious and authentic South Indian meal in a beautiful and relaxing setting, with excellent service and staff. The restaurant also provides a memorable and unique dining experience, which is worth every penny and time spent.
The Location and Accessibility of Gunpowder Assagao
The location and accessibility of Gunpowder Assagao are also very convenient and popular, as the restaurant is situated in a serene and scenic area, away from the hustle and bustle of the city. The restaurant is located on the Anjuna Mapusa Road, in the village of Assagao, which is also known as the Village of Flowers. The restaurant is easily reachable by car, bike, or taxi, and has ample parking space for the customers.
The restaurant is also close to some of the famous and popular attractions and places in Goa, such as the Anjuna Beach, the Chapora Fort, the Saturday Night Market, and the St. Cajetan Church. The restaurant is also surrounded by some of the best and most luxurious hotels and resorts in Goa, such as the Nilaya Hermitage, the Casa Colvale, and the Siolim House. The restaurant is also near to some of the most happening and vibrant pubs and cafes in Goa, such as the Thalassa, the Bomra’s, and the Bean Me Up.
Gunpowder Assagao is one of the best and most amazing South Indian restaurants in Goa, and you should definitely try it on your next trip to Goa. The restaurant offers a variety of dishes from different regions of South India, which are delicious, authentic, and satisfying. The restaurant also has a cozy, rustic, and serene ambience and atmosphere, which make you feel relaxed and comfortable. The restaurant also has attentive, courteous, and helpful service and staff, who make you feel welcome and pampered.
The restaurant also has reasonable and affordable prices and value, which make you feel happy and content. The restaurant also has a convenient and popular location and accessibility, which make you feel excited and adventurous.
So, what are you waiting for? Book your table at Gunpowder Assagao today, and enjoy a mouth-watering and unforgettable South Indian meal in Goa. And don’t forget to share your experience and feedback with us on Tripoto, the best platform for travel lovers and enthusiasts.
Thank you for reading this article, and we hope to see you soon at Gunpowder Assagao.
