The beauty of Daman | Local Daman Sea Food at Hotel Gurukripa Daman

Daman is one of the Union territories of India known for its scenic beauty and Portuguese civilization. It's divided into Nani Daman and Moti Daman each differing from the other in terms of people, culture and development. The place has amazing weather and the locals are very extremely welcoming.

As Daman also has a port it's a huge base for fisheries. We wanted to cover some authentic Daman food during our travel journey.

Gurukripa Hotel in Daman is known for its sea food. Daman is known for having its own local flavours and people are often curious to taste the local food nothing can beat the local flavour. After Immense research we came across a hotel come restaurant in Daman that has kept its standards par excellence and serves local food with an authentic twist

They use Daman Masalas which is the secret of their recipes. These are few of the ancestral recipes of Daman having the same form of masalas down the generations.

Pomfret with Prawns Stuffing- something you will want to taste with fish from the local fish vendors directly to the kitchen when prepared has pomfret fried on the outside and Prawns inside locals call it Tuli Machhi but the taste of entire dish is something that makes it a Must Try!

Dara Damanese Fish Fry- Dara a local fish found in the waters of Daman again bought to the kitchen marinated with local Daman flavors is juicy the best part is this fish melts in your mouth as Dara it self is a very soft fish as per the locals this fish is fondly cherished by them and Gurukripa bring the complete package on your plate

Bombil Fry- crisp as ever Crunchy and juicy makes it the best also called Bombla by the locals is a starter you can relish during your visit to Daman and Gurukripa

https://youtu.be/pVpmDR1ElD4 Do check out our Video link for the complete experience of the food that will make it more memorable for you.