Flavours of Bali – Explore the local dishes

Bali is one of the most amazing holiday destinations in the world and yet another way to explore the essence of this location would be to indulge in the great local food. Here are a few dishes to try when in Bali.

Babi Guling

This is also called suckling pig and the only place in Indonesia that serves this dish in Bali. The meat is turned over an open fire to cook.

Gado Gado

This is a local salad prepared with tofu, tempeh, cucumber, bean sprout, kidney beans and eggs can be added as well.

Mie Goreng

This is actually stir-fried noodles which you’ve surely heard of before. Why not try the authentic dish and perhaps even learn to make it yourself at a cooking class Tabanan?

Sate

This is quite a common street food in Bali. Seasoned beef, chicken or rabbit is cooked on a skewer.

Pepes Ikan

Fish is wrapped in banana leaf is steamed so that the flavours are well absorbed and is served hot.